Description
Handmade Kotsubu (small size) Natto freshly made in Sydney !!
– There are only 2 ingredients, QLD Soybean and Natto Starter imported from Japan.
– Eco Friendly, using paper container and Biodegradable cling wrap.
– No sauce included, Dai’s Natto recommends Shiro-dashi, Men-Tsuyu, Soy Sauce.
– The size is 300g (approx 7 servings).
– Best before is 12 days from production date.
– It will slowly keep fermenting in fridge and Umami will increase as the days go by.
